Description
Hydrolyzed Pumpkin Seedcake
Hydrolyzed Pumpkin Seed Cake has been found to stimulate collagen in the skin – and help inhibit other factors that would cause the collagen to deteriorate. The extract is a protein derived from the seed cake itself. According to research, regular use will smooth the appearance of fine lines and wrinkles, as well as improve tone and texture of skin. Face cream, as well as body creams are now incorporating pumpkin seed extract because of its purported effect on preventing and altering the appearance of stretch marks. Formulators are touting an increase in smoothness, firmness, elasticity and skin tone, especially in anti-aging formulations.
| INCI Nomenclature: | Hydrolyzed Pumpkin Seedcake |
| Suggested Use Levels: | 1.0-10.0% |
| Application: | Anti-Aging, Firmness, Skincare |
| Appearance: | Amber Liquid |
| Solubility In Water: | Soluble |
| pH (Direct): | 6.0-7.5 |
| Protein Content: | 3.8-5.0% |
Preserved with EDTA & Phenonip
Storage: Protected from direct light and humidity at a temperature of 50°-77°F (10°-25°C)
The above information is for general research purposes only and is not a representation or warranty of any kind. This material is not intended to diagnose, treat, cure or prevent any disease. The user of this material is solely responsible for determining fitness for any particular use; requesting and reviewing the applicable Material Safety Data Sheet; and compliance with all applicable laws and regulations. Terms and conditions apply
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