Soy Wax Flakes
Soy wax is a vegetable wax made from the oil of soybeans. After harvesting, the beans are cleaned, cracked, de-hulled, and rolled into flakes. The oil is then extracted from the flakes and hydrogenated.
The hydrogenation process converts some of the fatty acids in the oil from unsaturated to saturated. This process dramatically alters the melting point of the oil, making it a solid at room temperature. The leftover bean husks are commonly used as animal feed.
The U.S. grows the vast majority of the world’s soy beans, primarily in Illinois, Iowa, and Indiana.
How is it used?
Soy wax is used by candle makers in a number of ways. It can be used straight as in 444 soy wax, blended with other natural oils like Ecosoya CB 135 or Advanced Soy, or mixed with paraffin to form a parasoy wax like IGI 6006
GMO free soy wax that contains no additives and is both natural and kosher.
Soy wax 444 – Has a higher melt point which enables it to retain a higher FO (fragrance oil) load to give you a stronger scent throw while allowing you to pour at a cooler temperature. Great for container candles. Not suitable for moulds.
444 soy wax requires a lot of experimentation and patience to achieve the desired results. Not advisable for beginners
Pour Temp: 52-62
Melt Point: 48-52
FO Load: 9%-11%
You can also use 444 to make an extremely pure votive/tart wax. Just add 5-10% of beeswax found here.
Massage wax/cream, massage oil candle.
Blend with other natural oils to produce a candle with better fragrance retention or scent throw.
Mix with other natural wax like beeswax with great success.
The above information is for general research purposes only and is not a representation or warranty of any kind. This material is not intended to diagnose, treat, cure or prevent any disease. The user of this material is solely responsible for determining fitness for any particular use; requesting and reviewing the applicable Material Safety Data Sheet; and compliance with all applicable laws and regulations. Terms and conditions apply.